A lovely destination for a quiet, relaxed, romantic evening, Androsia has everything going for it. Gracious hosts and expert staff, a fine Continental menu, and what is widely regarded as one of the prettiest settings on the island. The specialty of the house is Peppersteak au Paris, a sirloin served with a sauce of Dijon mustard, cracked peppercorns, cream and brandy. There are numerous other options as well, including a nice selection of local seafood. Reservations are definitely recommended.

Anthony's is so authentically Caribbean that one bite will have you hearing steel drums! Invigorating splashes of primary colors provide the backdrop for the equally uplifting service. The salads are mega-sized and can easily be considered a meal. Lunch and dinner platters include lobster, spicy jerk chicken or ribs with coconut mango sauce.

Widely regarded as one of the top restaurants in the islands, this Atlantis restaurant has all the hallmarks of a traditional American steakhouse. The clubby atmosphere is accomplished through liberal use of dark wood, overstuffed chairs and deep, masculine colors. Whet your appetite with some local seafood such as the unique island style shrimp cocktail or conch chowder. Then try chateaubriand for two, wondrously tender prime rib, or a perfectly grilled steak. If you're still craving seafood, the Lobster Thermidor is excellent. As you would expect, portions are quite large and service is accomplished.

Casual and quick with friendly competent service, this Radisson Resort restaurant has both indoor and outdoor seating. Bountiful buffets are offered for breakfast and lunch, so plan to arrive hungry! At dinner, guests may order selections from the regular menu or enjoy a buffet-style meal from the massive salad bar, carvery and dessert table. Reservations are not necessary for breakfast or lunch but are recommended for dinner.

The Black Angus Grille attracts plenty of high-rollers from the casino downstairs, but even if you're not the betting type you'll enjoy a fine meal here among the traditional upscale wood paneling and leather banquettes. Fresh local seafood plays a major role in most of the appetizers, which include succulent blackened conch and shrimp cocktail. But as you might guess from the name, grilled, aged Black Angus beef is the star: prime rib, t-bones and filet mignons, ribeyes. When the dessert cart rolls your way, be sure to sample a slice of NY style cheesecake or the Bahamas' special dessert, guava duff.