Indigo's international approach to food means that it's possible to get sushi and spaghetti for the same meal, if you should feel so inclined. And both choices are superb, despite the apparent dichotomy. The young sushi chef is truly a master at his art, creating beautiful rolls with the freshest seafood. But additional options range from fried spring rolls and Thai beef salad to mozzarella-tomato salad and carpaccio, and those are just the appetizers. Main courses run the gamut from steaks and ribs to grilled fish and pasta, all expertly prepared and superbly satisfying. The décor, perhaps not surprisingly, is all shades of blue, punched up with splashes of tropical red and orange. A fun and inventive place to enjoy a meal.

Mon-Sat 9am-11pm

Visa,Master Card,American Express

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