If you're able to enjoy just one fine restaurant at Atlantis, Fathoms is an ideal choice. It's equally as dramatic as the Café at the Great Hall, with massive windows looking onto Ruins Lagoon, but the food is a step above. Start with a selection from the raw bar, or try the conch salad with pineapple carpaccio. Main courses feature fresh seafood, as in the crab-crusted salmon with a drizzle of chive oil and coconut-ginger rice, and snapper baked in a banana leaf served on fried plantains. Steaks, chops and chicken are also available, and the dessert selection is sublime.

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