Graycliff's Brazilian steakhouse is a rousing success on all fronts. First, there's the food. You choose from a never-ending parade of well-seasoned rotisserie-roasted meats like pork tenderloin, filet mignon, rack of lamb, sirloin steak and more. The accompanying salad bar is more like a buffet, laden with appetizers, sides and vegetable dishes. Then there's the wine. Graycliff has a world-renowned wine cellar with some 250,000 bottles spanning every price range. And the cigars ­ about 90 varieties, many of which are made right on the premises. Finally there's the service. In true Graycliff fashion, service is flawless from start to finish.

Daily 6pm-10pm

Visa,Master Card

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