Tasteful nautical décor, augmented with terra cotta tiles and potted plants, creates a lovely backdrop from which to enjoy great views and wonderful food. The menu covers all the bases, offering both Bahamian favorites and traditional Continental dishes. Among the most popular options are conch fritters, conch salad, snapper creole, grouper amandine, seafood filled crepes, Lobster Thermidor, baked quail, chateaubriand and grilled shrimp. Desserts are mostly fruit-based, and often dramatically flambéed tableside. Ideal for a quiet, romantic dinner for two.

Daily 5pm-10pm

Visa,Master Card,Discover,American Express

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